Sheet Pan Chicken Thighs with Baby Potatoes, Leeks and Brussels Sprouts Prep 10 mins Cook 45 Eat 55 mins This is my all time favorite Sheet Pan Dinner. I’ve made these Chicken Thighs with Baby Potatoes, Leeks and Brussels Sprouts so many times for a quick dinner for two or four, at a friend’s… Continue reading Sheet Pan Chicken Thighs with Baby Potatoes, Leeks and Brussels Sprouts
Tag: arugula
Tomato Garden Salad with Burrata Cheese
Tomato Garden Salad with Burrata Cheese Prep 10 mins Eat 10 mins Is your garden full of tomatoes? Heirloom tomatoes? Why not throw together a Tomato Garden Salad with Burrata Cheese in a matter of minutes? Preparing a composed salad showing off the bounty of your garden makes a simple salad turn into a fancy… Continue reading Tomato Garden Salad with Burrata Cheese
Watermelon, Tomato and Baby Kale or Arugula Salad
Prep 10 mins Eat 10 mins Have you tasted the watermelon in the markets this summer? OMG, the word is super sweeeeet! This Watermelon, Tomato and Baby Kale or Arugula Salad topped with goat cheese is out of this world! I’ve gone through four large watermelons so far and they are so delicious. If you love fresh summer watermelon, you will love this recipe. … Continue reading Watermelon, Tomato and Baby Kale or Arugula Salad
Grilled Vegetable and Arugula Salad from Curtis Stone
Prep 15 mins Grill 10 mins Eat 25 mins In a sea of delicious egg dishes at our Brunch Favorites Cooking class, this Grilled Vegetable and Arugula Salad from Curtis Stone’s “What’s for Dinner” cookbook was a standout. It balanced out the rest of the brunch items and added a sea of color too. Have you ever grilled an… Continue reading Grilled Vegetable and Arugula Salad from Curtis Stone
Pumpkin Salad with Fresh Mozzarella and Pistachio Pesto
Pumpkin Salad with Fresh Mozzarella and Pistachio Pesto Prep 10 mins Cook 10 mins Eat 15 mins Our La Cucina Italiana cooking class was “the best class yet” according to one of my students. When I asked everyone which dish was their favorite, they all mentioned the Pumpkin Salad. This was a huge surprise. A salad over the… Continue reading Pumpkin Salad with Fresh Mozzarella and Pistachio Pesto
Bibb and Arugula Salad with Pecorino Romano
Prep 15 mins Eat 15 mins This Bibb and Arugula Salad with Pecorino Romano is a new favorite. Twenty years ago, not too many people had tasted arugula when it found its way into my garden. Its bitter taste was a little offsetting when I made it into an arugula pesto back then. But now, the… Continue reading Bibb and Arugula Salad with Pecorino Romano
Grilled Pizza…no oven mess and a crisp crust!
Prep 10 mins Wait 35 mins Cook 10 mins Eat 55 mins In preparation for our October 11, 2012 Pizza class, I’m thinking back to our August Garden to Table Cooking Class, when we made the most amazing pizza on the grill. We used fresh summer vegetables, garden ripe tomatoes, arugula and fresh burrata cheese. I found that this was a… Continue reading Grilled Pizza…no oven mess and a crisp crust!
