Prep 30 mins Cook 10 mins Eat 40 mins We made Vegetable Pot Stickers, aka as Japanese gyoza at our “A Taste of Asia” Cooking Class during the Chinese New Year. Making Pot Stickers can be therapeutic. These Pot Stickers had a new companion…”Not Ketchup” dipping sauces.
Tag: asian noodles
The Argonaut newspaper features our Los Angeles cooking classes.
Patricia Rose travels the world through her Westchester cooking classes. That’s what the Argonaut newspaper wrote after interviewing me for the story in this week’s issue serving the local Westchester to Santa Monica audience in the Los Angeles area. I was thrilled to have our cooking classes at the Holy Nativity Community Hall featured this week… Continue reading The Argonaut newspaper features our Los Angeles cooking classes.
A Taste of Asia Cooking Class – February 6, 2014
Your Asian culinary experience does not have to stop at your local Chinese take-out place. In Southern California, we are lucky to experience the food of just about every Asian culture in the many restaurants, neighborhoods and grocery stores. In our “A Taste of Asia” Cooking Class on Thursday, February 6, 2014 at the Holy Nativity Community Hall in Westchester, we… Continue reading A Taste of Asia Cooking Class – February 6, 2014
Coconut Curry Chicken Noodle Soup…Curry Mee
Prep 10 mins Cook 20 mins Eat 30 mins This Coconut Curry Chicken Noodle Soup called Curry Mee warms you up and is warming in a delicious way. It was a cold January in Southern California and I was glad to have my Soup repertoire ready, starting with our January Soups, Stews & Bread class held… Continue reading Coconut Curry Chicken Noodle Soup…Curry Mee
Vietnamese Spring Rolls from Roy’s Restaurants
Vietnamese Spring Rolls from Roy’s Restaurants Prep 30 mins Cook 5 mins Eat 30 mins The Vietnamese Spring Rolls with an Orange Chili Sauce were very popular at our Asian Cooking Class and very easy to make too. I think this may be my new “go to appetizer” for a dinner party. You can put virtually… Continue reading Vietnamese Spring Rolls from Roy’s Restaurants
Green Papaya Salad
Prep 20 mins Eat 20 mins To lighten up our meals after the holidays, our mission at this cooking class was to learn how to use some fresh authentic Asian ingredients that we purchased at the Asian Superstore. While we all eat Asian food at restaurants, seeing the raw ingredients and working with them was a new adventure. After eating them in Little… Continue reading Green Papaya Salad
An Adventure in Southern California’s Little Saigon
Southern California boasts some great ethnic neighborhoods. Since we are cooking Asian at our cooking class this week, we ventured down to Little Saigon in Garden Grove, California on Saturday. There’s a lot going on in Garden Grove. 12 Fun Things to Do in Garden Grove, CA | Redfin In less than an hour, we… Continue reading An Adventure in Southern California’s Little Saigon
