Salmon Chowder Prep 20 mins  Cook 28 mins  Eat 38 mins While you are in winter soup mode, make sure to get this Salmon Chowder on the menu. It’s creamy from the potatoes and milk and delicious from the vegetables you add. I had some home made fish stock in my freezer, but if you don’t… Continue reading Salmon Chowder from my catch in Alaska
Tag: bacon
Boston Baked Beans in a Pressure Cooker or not
Soak Beans Overnight Cook Beans in a Pressure Cooker 4-20 mins OR In a Large Pot 1:15  Prep 15 mins Bake 2+ hours  Eat 2:20 – 3:15 I didn’t know I LOVED Boston Baked Beans until I tasted this recipe. They are NOTHING like the beans in a can, but you can be a hit at the potluck with… Continue reading Boston Baked Beans in a Pressure Cooker or not
White Bean, Bacon and Tomato Soup
Soak Beans Overnight or Use One-Hour Method   Cook Beans 40 mins  Soup Prep 5 mins  Cook 55 mins  Eat 60 mins + Bean Cooking Time  This White Bean, Bacon and Tomato Soup reminds me of eating hot Campbell’s tomato soup with a grilled cheese sandwich on a cold Minnesota winter day when I was growing up.  We’d add milk instead of… Continue reading White Bean, Bacon and Tomato Soup
Bacon and Potato Salad
Prep 10 mins  Cook 15 mins  Eat 25 mins There is nothing like bacon to get people excited about making a recipe. So why not add it to potato salad? Bacon and Potato Salad. We made this dish in our Main Dish Salads Cooking Class and it was a huge hit. As we head into the Labor… Continue reading Bacon and Potato Salad
Braised Brussels Sprouts with Bacon or Not
Prep 5 mins    Cook 10 mins    Eat 15 mins The hot new-old vegetable last year was Brussels Sprouts, but cooked in a whole new way.  Do you want to make the brussels sprouts you’ve been eating lately in top restaurants at home? Brussels Sprouts are on every fine dining restaurant menu in the last couple years.  My sweetie and I paid $8… Continue reading Braised Brussels Sprouts with Bacon or Not
Corn Chowder – Vegetarian, with Bacon or Salt Pork
Prep 15 mins   Cook 30 mins   Eat 45 mins I’ve made this Corn Chowder three times since the beginning of the new year. It’s that good!  I vary it a little each time. That’s the beauty of it. I can make it strictly vegetarian, which we did at our Soups, Stews & Bread class in… Continue reading Corn Chowder – Vegetarian, with Bacon or Salt Pork
Brussels Sprouts Braised with Bacon and Chestnuts
Prep 30 mins  Cook 15 mins Eat 45 mins It’s been four days since Thanksgiving and I still have turkey in the refrigerator. I finished straining my turkey stock from the carcass last night and I’m about to have my last turkey sandwich for lunch today. Thanksgiving is over, but every year I always learn something new that… Continue reading Brussels Sprouts Braised with Bacon and Chestnuts
