Prep 15 mins Grill 10 mins Eat 25 mins In a sea of delicious egg dishes at our Brunch Favorites Cooking class, this Grilled Vegetable and Arugula Salad from Curtis Stone’s “What’s for Dinner” cookbook was a standout. It balanced out the rest of the brunch items and added a sea of color too. Have you ever grilled an… Continue reading Grilled Vegetable and Arugula Salad from Curtis Stone
