Prep 2 mins Bake 10 mins Eat 12 mins Eat your greens. Isn’t that what Mother said? Well something like that, depending on your culture. I created this recipe in honor of St. Patrick’s Day. Being a Patti growing up, St. Patrick’s Day was my “feast day” in Catholic school. When I was ten years old,… Continue reading Get your Greens on Fresh Baked Bread for St. Paddy’s Day.
Tag: beet greens
Beet Greens with Caramelized Onions and Brussels Sprouts
Prep 5 mins Cook 24 mins Eat 29 mins Beet Greens – for food or for compost? I picked up some beets at the Atwater Village Farmers Market recently, while on an outing to a new ‘hood. I always look for nice round even sized roots and bright, fresh greens. After scouring through the pile on the… Continue reading Beet Greens with Caramelized Onions and Brussels Sprouts
