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Blue Cheese and Walnut Rye Pinwheels

Blue Cheese and Walnut Rye Pinwheels Prep 2 mins  Rise 2 hours   Shape 10 mins  Bake 40 mins  Eat 2:52 I learned how to make these unusual Blue Cheese and Walnut Rye Pinwheels by watching the Great British Baking Show masterclass with Paul Hollywood and Mary Berry.  I think of Pinwheels being reserved for Cinnamon… Continue reading Blue Cheese and Walnut Rye Pinwheels

Bleu Cheese or Cheddar Stuffed Burgers topped with Ratatouille

Prep 10 mins   Grill 8 mins    Rest 5 mins   Eat 23 mins   Plus time to make Ratatouille and roast green chiles in advance Are you a burger fanatic? There’s nothing better about summer than a fresh burger, grilled outdoors.  The Green Chile and Bleu Cheese Stuffed Burgers topped with Ratatouille art gourmet burgers that ends all classic… Continue reading Bleu Cheese or Cheddar Stuffed Burgers topped with Ratatouille

A Catering Secret that will make your party platter sing – The Garnish!

Whether it’s planning my own parties or working with catering company, Along Came Mary, “the garnish” is the secret to giving your food a professional touch. Yes, the food has to taste amazing. Yes, you have to provide a welcoming and party atmosphere with music, decorations and possibly a theme. Yes, you must make introductions… Continue reading A Catering Secret that will make your party platter sing – The Garnish!

Red Walnuts light up Waldorf Salad

Prep 12 mins   Eat 12 mins We are all looking for lighter fare now that the holidays are over.  This Waldorf Salad is light, delicious, filling for a main course and easy to make.  You can literally pull it together in 12 minutes with ingredients you probably have in your refrigerator.  Try it!

 

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