Soups, Stews & Bread Class – January 10, 2013
With the cold weather upon us, how about learning to make something to warm the heart and your tummy? SOUP! There is nothing like a ... Read More
Blueberry Bread Pudding will be a hit at your Holiday Brunch
Prep 30 mins Cook 30 mins Eat 1 hour Make this Blueberry Bread Pudding for your next holiday brunch!. I promise it will be a ... Read More
5-Minute Red Pepper-Tomato Tapenade
Red Pepper Tapenade Prep 5 mins Eat 5 mins Looking for appetizer ideas for your spring party? This Red Pepper-Tomato Tapenade will take you five ... Read More
Homemade Ricotta Cheese tops Bruschetta at Garden to Table Harvest
Bruschetta w/Ricotta Cheese Ricotta Cheese: Prep 5 mins Cook 20 mins Wait 10 mins Eat 35 mins Bruschetta: Prep 10 mins Cook 2 mins Eat ... Read More
Barbecue Pork Sliders = Summer Cooking Class hit
Barbecue Pork Sliders Prep 15 mins Cook 30 mins Rise Rolls & Marinate 4 hours Eat 4:45 Make these Barbecue Pork Sliders with fresh baked Parkherhouse rolls for ... Read More
Slicing and Dicing is Delicious!
I took my Knife Skills class some 16 years ago in UCLA Extension’s Professional Cooking program. It was the best class I have ever taken. ... Read More
Sailing and Cooking in Belize
Jeannea, Karen, Carolyn and Donna There is no greater challenge of your cooking skills than when you are appointed a "ship's cook" as I was on our ... Read More
