Sheet Pan Chicken Thighs with Baby Potatoes, Leeks and Brussels Sprouts Prep 10 mins Cook 45 Eat 55 mins This is my all time favorite Sheet Pan Dinner. I’ve made these Chicken Thighs with Baby Potatoes, Leeks and Brussels Sprouts so many times for a quick dinner for two or four, at a friend’s… Continue reading Sheet Pan Chicken Thighs with Baby Potatoes, Leeks and Brussels Sprouts
Tag: Brussels sprouts
Sheet Pan Pizza with the One Minute Pizza Dough
Make Pizza Dough 1 min Let rise 45+ mins Prep 10 mins Bake 15 mins Eat 1:11+ mins I love to teach people how easy it is to make my One Minute Pizza Dough, for real! This Sheet Pan Pizza is an easy and quick way to make pizza using leftovers or whatever is in… Continue reading Sheet Pan Pizza with the One Minute Pizza Dough
Bow Tie Pasta with Brussels Sprouts, Gorgonzola and Hazelnuts
Prep 5 mins Cook 15 mins Eat 20 mins If you have only 20 minutes, you can make this delicious Bow Tie Pasta with Brussels Sprouts, Gorgonzola and Hazelnuts for dinner tonight. I tasted this yummy dish when I met Carla Snyder at Melissa’s Produce during her book launch for One Pan, Two Plates: Vegetarian Suppers. I knew we had to make this Bow… Continue reading Bow Tie Pasta with Brussels Sprouts, Gorgonzola and Hazelnuts
10 recipes to help you through the Thanksgiving meal.
If you are making a Thanksgiving meal for the first time or just happy to have a helping hand, let me hold your hand through the process. Here’s the ultimate guide with 10 Fresh Food in a Flash recipes for you to choose from. If your focus is the turkey, click here to get the Thanksgiving Turkey with Fruit Stuffing… Continue reading 10 recipes to help you through the Thanksgiving meal.
Ten All-Time Favorite Summer Recipes
20 minutes* to Best Ever Barbecue Ribs There is good reason that the Best Ever Barbecue Ribs is at the top of the “Ten All-Time Favorite Summer Recipes”. Along with truly being the best-ever ribs, you spend only 20 minutes hands-on time making them and they magically do their thing in the oven for 2-3 hours,… Continue reading Ten All-Time Favorite Summer Recipes
Beet Greens with Caramelized Onions and Brussels Sprouts
Prep 5 mins Cook 24 mins Eat 29 mins Beet Greens – for food or for compost? I picked up some beets at the Atwater Village Farmers Market recently, while on an outing to a new ‘hood. I always look for nice round even sized roots and bright, fresh greens. After scouring through the pile on the… Continue reading Beet Greens with Caramelized Onions and Brussels Sprouts
“Caesar” Brussels Sprouts inspired by Baco Mercat Restaurant
Prep 12 mins Cook 8 mins Eat 20 mins I wish I had come up with this idea on my own. “Caesar” Brussels sprouts is a no brainer. Combine two beloved dishes together and you get a new beloved dish. I tasted “Caesar” Brussels sprouts for the first time at “Baco Mercat” Restaurant in downtown Los Angeles. The next time I was downtown for the Culinary… Continue reading “Caesar” Brussels Sprouts inspired by Baco Mercat Restaurant
Braised Brussels Sprouts with Bacon or Not
Prep 5 mins Cook 10 mins Eat 15 mins The hot new-old vegetable last year was Brussels Sprouts, but cooked in a whole new way. Do you want to make the brussels sprouts you’ve been eating lately in top restaurants at home? Brussels Sprouts are on every fine dining restaurant menu in the last couple years. My sweetie and I paid $8… Continue reading Braised Brussels Sprouts with Bacon or Not
Glazed Butterfly Shrimp for an Elegant Valentine Dinner Party
Glazed Butterfly Shrimp Prep 15 mins Cook 10 mins Eat 25 mins Here’s an elegant recipe to serve your Valentine or the loves in your life at your next dinner party. The Glazed Butterfly Shrimp is so easy to make and unbelievably delicious, you may be preparing an elegant meal a lot more often for… Continue reading Glazed Butterfly Shrimp for an Elegant Valentine Dinner Party
Brussels Sprouts Braised with Bacon and Chestnuts
Prep 30 mins Cook 15 mins Eat 45 mins It’s been four days since Thanksgiving and I still have turkey in the refrigerator. I finished straining my turkey stock from the carcass last night and I’m about to have my last turkey sandwich for lunch today. Thanksgiving is over, but every year I always learn something new that… Continue reading Brussels Sprouts Braised with Bacon and Chestnuts
