Prep 20 mins Bake 40 mins Cool 5 mins Eat 65 mins If you love mangoes, make this Mango Upside Down Cake reminiscent of a Pineapple Upside Down Cake and topped with a rich cajeta rum glaze. This recipe stood out to me after meeting Yvette Marquez-Sharpnack and receiving a signed copy of her Muy Bueno Cookbook, which… Continue reading Mango Upside Down Cake with Cajeta-Rum Glaze
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