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Yucatan Guacamole Salad

Yucatan Guacamole Salad Prep 15 mins   Eat 15 mins Guacamole is everyone’s favorite dip for tortilla chips, but why not make a Yucatan Guacamole Salad with shrimp, tomatoes and capers on top of beautiful lettuce. The Yucatan is famous for it’s seafood and I love the idea of adding precooked shrimp to a beloved guacamole… Continue reading Yucatan Guacamole Salad

5-minute Artichoke Olive Tapenade

Prep 3 mins   Plate Up 2 mins   Eat 5 mins Make this Artichoke Olive Tapenade in less than 5 minutes!  That’s right! The holiday parties are about to begin and when you need something to bring, you can make this Artichoke Olive Tapenade in a flash.  Once you have the ingredients on your counter, it… Continue reading 5-minute Artichoke Olive Tapenade

Classic Tuna Salad from Bon Appetit

Chop & Measure 10 mins  Mix 1 min   Eat 11 mins I’ve made a lot of tuna salad, but this Classic Tuna Salad recipe from Bon Appetit surprised me and my friends.  Everyone I’ve served this to raves about it.  Make it in a flash with ingredients you probably have in your pantry and fridge.   Whether it’s back to… Continue reading Classic Tuna Salad from Bon Appetit

Authentic Greek Salad

Prep 15 mins   Eat 15 mins This authentic Greek Salad, known as Horiatiki Salata has become the most surprising new recipe in my repertoire recently. You can make it in only 15 minutes!  I’ve made it so many times since our Greek Favorites cooking class in February that it has become standard issue when I have Persian cucumbers, good tomatoes… Continue reading Authentic Greek Salad

Chicken Piccata in 26 minutes

Prep 10 mins   Cook 16 mins   Eat 26 mins Chicken Piccata is a classic Italian dish. Almost everyone has tasted this tender chicken dish with a lemony caper sauce at one time or another, but perhaps you’ve never made it yourself. Here’s how to make your Chicken Piccata taste like a restaurant quality dish in no… Continue reading Chicken Piccata in 26 minutes

 

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