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Cinco de Mayo Carne Asada Tacos

Cinco de Mayo Carne Asada Tacos Prep 20 mins   Cook 6 mins   Eat 26 mins + 1 day if marinating meat Carne Asada Tacos are a quintessential Mexican favorite and come Cinco de Mayo, they are on everyone’s menu. Have these Carne Asada Tacos ready for your Cinco de Mayo party in only 26 minutes with… Continue reading Cinco de Mayo Carne Asada Tacos

Moroccan Chickpea Noodle Soup aka Harira by Dorie Greenspan

Moroccan Chickpea Noodle Soup or Harira Prep 15 mins   Cook 1:40   Eat 1:55 Instant Pot/pressure cooker method:   Prep 15 mins   Cook 40 mins   Eat 55 mins I learned to make this Moroccan Chickpea Noodle Soup, also known as Harira from Dorie Greenspan.   Harira is a traditional Moroccan dish which is served to break the fast… Continue reading Moroccan Chickpea Noodle Soup aka Harira by Dorie Greenspan

Corn and Zucchini Fritters

Corn and Zucchini Fritters with Lime and Cumin Aioli Sauce Prep 15 mins   Cook 10 mins   Eat 25 mins These Corn and Zucchini Fritters are addictive.  I’ve been serving them all summer long and my guests can’t get enough of them!   We’re talking crispy morsels of crunchy corn and batter on the outside and flavorful… Continue reading Corn and Zucchini Fritters

Watermelon, Tomato and Baby Kale or Arugula Salad

Prep 10 mins  Eat 10 mins Have you tasted the watermelon in the markets this summer?  OMG, the word is super sweeeeet!  This Watermelon, Tomato and Baby Kale or Arugula Salad topped with goat cheese is out of this world!   I’ve gone through four large watermelons so far and they are so delicious.  If you love fresh summer watermelon, you will love this recipe. … Continue reading Watermelon, Tomato and Baby Kale or Arugula Salad

 

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