Prep 10 mins Cook 30 mins Eat 40 mins Sometimes cooking a dish sends me into another orbit – in this case, Morocco. I find myself wanting more experiences from this cuisine. This was the case with Cassolita, a Moroccan Butternut Squash with Caramelized Onions from Paula Wolfert’s “The Food of Morocco” cookbook, which was featured in our Meals in Minutes… Continue reading Cassolita: Moroccan Butternut Squash with Caramelized Onions
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