Prep 15 mins Cook Filling 15 mins Bake 20 mins Eat 50 mins How about making some Stuffed Poblanos for Cinco de Mayo with the best Picadillo Stuffing I’ve tasted? I was treated to a tasting event at Melissa’s Produce to meet Chef Geraldine Gilliland, owner of 28-year old Lula’s Cocina restaurant in Santa Monica and these… Continue reading Stuffed Poblano Chiles from Lula’s Cocina Restaurant.
Tag: chiles
What to make with all the Hatch Chiles
What the heck are Hatch Chiles, you ask and what can I make with them? Hatch chiles have an addictive heat, whether you like it mild, medium, hot or extra hot. Add them to just about anything where you want some added heat…eggs, dips, sauces, an award-winning chile and even desserts. See my recipes below. When… Continue reading What to make with all the Hatch Chiles
Balti Stir-fried Vegetables with Cashews from India
Prep 15 mins Cook 7 mins Eat 22 mins These Balti Stir-fried Vegetables from India taste better than you can imagine. Make this recipe and you will have a beautiful, freshly-made, healthy dinner on the table in 22 minutes. Serve them with some perfectly steamed or baked basmati rice and you will thank me for the inspiration.
