Corn and Zucchini Fritters with Lime and Cumin Aioli Sauce Prep 15 mins Cook 10 mins Eat 25 mins These Corn and Zucchini Fritters are addictive. I’ve been serving them all summer long and my guests can’t get enough of them! We’re talking crispy morsels of crunchy corn and batter on the outside and flavorful… Continue reading Corn and Zucchini Fritters
Tag: cornmeal
Baked Polenta with Sausage and Tomato Sauce
Prep 20 mins Cook 40 mins Eat 50 mins Fall has arrived and with it the crisp autumn air. Wrap yourself up in a comforter and make this Baked Polenta with Sausage and Tomato Sauce for dinner tonight. You will be glad you did. We made it in our La Cucina Italiana Cooking Class this month and it… Continue reading Baked Polenta with Sausage and Tomato Sauce
Mesa Grill’s Blue and Yellow Corn Muffins
30 Minutes to Polenta with Tomato-Sausage Sauce
Polenta with Tomato Sausage Sauce Prep 10 mins Bake 18 mins Cook 30 mins Eat 30 mins The meals we made at our 30-Minute Meals Cooking Class are some of my very favorites…some I’ve been making since I worked for McCall’s Magazine many years ago. The Polenta with the Tomato-Sausage sauce is adapted from an old McCall’s recipe.
