Prep 15 min Bake 35 min Eat 50 min This bread pudding is addictively good. I’ve served it three times now and no one can resist. Maybe its the gooey center formed from the custard. The fragrance from the vanilla and baking bread or the sweetness of the pineapple and golden raisins. Perhaps its the syrupy tequila sauce. It’s the kind of dessert that when… Continue reading Bread Pudding with Pineapple and Raisins smothered in Tequila Sauce
