Prep 30 mins  Bake 15 mins  Eat 45 mins I made Joan Nathan’s Spinach-Feta Burekas from her new book, King Solomon’s Table for the Culinary Historians of Southern California meeting featuring Joan Nathan this month. These Spinach-Feta Burekas are delicious with a flaky crust exterior and a punch of flavor from the Bulgarian feta cheese… Continue reading Joan Nathan’s Spinach-Feta Burekas in Puff Pastry
Tag: feta cheese
Authentic Greek Salad
Prep 15 mins  Eat 15 mins This authentic Greek Salad, known as Horiatiki Salata has become the most surprising new recipe in my repertoire recently. You can make it in only 15 minutes! I’ve made it so many times since our Greek Favorites cooking class in February that it has become standard issue when I have Persian cucumbers, good tomatoes… Continue reading Authentic Greek Salad
Warm Red Cabbage Salad with Walnuts and Feta Cheese
Warm Red Cabbage Salad with Walnuts and Feta Cheese Prep 10 mins  Cook 15 mins  Eat 20 mins I love this easy Warm Red Cabbage Salad with Walnuts and Feta Cheese so much, I made it over and over again after testing it. In 20 minutes, you can have a warm, crunchy salad on the… Continue reading Warm Red Cabbage Salad with Walnuts and Feta Cheese
Garden Quinoa with Pesto Sauce
Prep 15 mins  Cook 15 mins  Eat 30 mins If your refrigerator is bulging with zucchini, corn, peppers, tomatoes and basil from your summer garden or the bounty at the farmer’s markets, this dish will speak to you. Garden Quinoa with Pesto Sauce is full of flavor, super easy to make and only 232 calories per serving. Grill the vegetables for extra… Continue reading Garden Quinoa with Pesto Sauce
