An Adventure in Southern California’s Little Saigon
Purchasing Red Snapper at Thuan Phat Asian Superstore Southern California boasts some great ethnic neighborhoods. Since we are cooking Asian at our cooking class this ... Read More
Celebrate the New Year with a Seabass Dinner Party!
Seabass with Porcini Mushroom Sauce, Butternut Squash Puree, Sauteed Spinach and Crispy Proscuitto Garnish Prep 5 mins Cook 30 mins Soak Mushrooms 20 mins. Eat 1 hour ... Read More
Good Food Festival: Celebrating 30 years of the Santa Monica Farmers Market
Mary Sue Milliken, Nathan Lyon, Susan Feniger at Good Food Festival I was lucky enough to attend this amazing Festival September 16-18. I decided to go ... Read More
Slicing and Dicing is Delicious!
I took my Knife Skills class some 16 years ago in UCLA Extension’s Professional Cooking program. It was the best class I have ever taken. ... Read More
Sailing and Cooking in Belize
Jeannea, Karen, Carolyn and Donna There is no greater challenge of your cooking skills than when you are appointed a "ship's cook" as I was on our ... Read More