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Slicing and Dicing is Delicious!

I took my Knife Skills class some 16 years ago in UCLA Extension’s  Professional Cooking program.  It was the best class I have ever taken.  Why you ask? Slicing and Dicing! Because learning to use a knife properly cut my cooking time to 1/3 of the time.  Once I learned to slice and dice properly,… Continue reading Slicing and Dicing is Delicious!

 

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