Jet Tila’s Szechuan Green Beans
Jet Tila's Szechuan Green Beans Szechuan Green Beans Prep 5 mins Cook 12 mins Eat 17 mins You might call these Ugly Green Beans, but ... Read More
Grilled Lamb Chops with a Rosemary Marinade
Grilled Lamb Chops with a Rosemary Marinade Grilled Lamb Chops with a Rosemary Marinade Prep 6 mins Marinate 1 hour + Cook 8 mins Eat ... Read More
Shakshuka with Swiss Chard – A Middle Eastern Stew
Shakshuka with Swiss Chard Shakshuka with Swiss Chard Prep 10 mins Cook 40 mins Eat 40 mins Have you ever tasted Shakshuka? If not, you ... Read More
Swordfish with Ginger Leek Sauce – only 6 ingredients!
Swordfish with Ginger Leek Sauce Swordfish with Ginger Leek Sauce Prep 5 mins Cook 10 mins Eat 15 mins This impressive Swordfish with Ginger Leek ... Read More
Sheltering at Home Vegetable Lasagna
Vegetable Lasagna Prep 45 mins Cook Noodles 15 mins Bake 60 mins Eat 2:00 Sheltering at Home Vegetable Lasagna One thing I can do while ... Read More
Papaya Avocado Salsa wakes up Chicken Burgers!
Papaya Avocado Salsa Prep 10 mins Eat 10 mins This Papaya Avocado Salsa is one of those amazing 6-ingredient recipes you can make in 10 ... Read More
Lemon Rosemary Chicken
Lemon Rosemary Chicken decorated with edible nasturtiums. Prep 15 mins Marinate 4+ hours Cook 30 mins Rest 10 mins Eat 4:55 GRILL SOME LEMON ROSEMARY CHICKEN ... Read More
C&O Trattoria Venice Garlic Knots
C&O Trattoria Venice Garlic Knots Prep 20 mins Rise 30 mins Bake 10 mins Eat 1:00 These Garlic Knots are super easy to make and ... Read More
Mediterranean Potato Salad with Za’atar
Mediterranean Potato Salad with Za'atar Prep 20 mins Cook 12 mins Eat 22 mins We made this Mediterranean Potato Salad with Za'atar from The Moosewood Restaurant ... Read More
Jicama Sticks and a Guacamole Trick (the trick is adding peas)
Jicama Sticks and Guacamole with Peas Prep 15 mins Eat 15 mins Cinco de Mayo gives us a reason (like we need one) to celebrate with ... Read More