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Bow Tie Pasta with Brussels Sprouts, Gorgonzola and Hazelnuts

Prep 5 mins   Cook 15 mins   Eat 20 mins If you have only 20 minutes, you can make this delicious Bow Tie Pasta with Brussels Sprouts, Gorgonzola and Hazelnuts for dinner tonight.  I tasted this yummy dish when I met Carla Snyder at Melissa’s Produce during her book launch for One Pan, Two Plates: Vegetarian Suppers.  I knew we had to make this Bow… Continue reading Bow Tie Pasta with Brussels Sprouts, Gorgonzola and Hazelnuts

Rigatoni with Radicchio, Gorgonzola and Walnuts

Prep 10 mins   Cook 15 mins   Eat 25 mins Have dinner on the table in only 25 minutes with this Rigatoni with Radicchio, Gorgonzola and Walnuts. Try this new pasta dish on a busy weeknight.  It’s different and delicious with a grown-up taste.  Radicchio is a favorite ingredient of authentic Italian dishes and on it’s own… Continue reading Rigatoni with Radicchio, Gorgonzola and Walnuts

 

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