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Tag: Hatch chile

Hatch Chile Cashew and Coconut Brittle inspired by Martha Stewart

Hatch Chile Cashew and Coconut Brittle Prep 10 mins   Cook 8-20 mins   Chill 30+ mins   Eat 1 hour I made this Hatch Chile Cashew and Coconut Brittle for the Food Bloggers of Los Angeles annual Cookie Exchange.  I was inspired by a package of Hatch Chile Cashews I received in the summer from Melissa’s Produce… Continue reading Hatch Chile Cashew and Coconut Brittle inspired by Martha Stewart

What to make with all the Hatch Chiles

What the heck are Hatch Chiles, you ask and what can I make with them?  Hatch chiles have an addictive heat, whether you like it mild, medium, hot or extra hot.  Add them to just about anything where you want some added heat…eggs, dips, sauces, an award-winning chile and even desserts.  See my recipes below.  When… Continue reading What to make with all the Hatch Chiles

Hatch Chile con Carne

Prep 10 mins   Cook 50 mins   Eat 60 mins Hatch Chile con Carne is the perfect one-dish meal to serve during the fall football season. It takes very little time and effort to assemble, and when you make a double batch, you will have enough for several meals or to put in the freezer for a rainy day.

Roasted Chile and Artichoke Dip

Prep 15 mins   Cook 15 mins   Eat 30 mins It’s football season and this Roasted Chile and Artichoke Dip is the perfect treat to serve when guests arrive hungry. This appetizer will WOW your guests and wake up their taste buds. The roasted chiles in this artichoke dip are what make this dish special. You can roast… Continue reading Roasted Chile and Artichoke Dip

 

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