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Jet Tila’s Szechuan Green Beans

Jet Tila’s Szechuan Green Beans Prep 5 mins  Cook 12 mins   Eat 17 mins You might call these Ugly Green Beans, but once you taste these Szechuan Green Beans, there is no going back!  They are delicious beyond belief. Frying the beans gives them tons of caramelization flavor.  Adding some minced garlic and ginger root… Continue reading Jet Tila’s Szechuan Green Beans

Rack of Lamb with Cherry Pinot Noir Sauce reminiscent of Santorini

Prep 5 mins    Cook Sauce 25 mins   Roast Lamb 25 mins   Eat 30-55 mins Making this delicious Cherry Pinot Noir Sauce to go with Rack of Lamb or Pork Roast at Easter has become a tradition.  A holiday that has become more meaningful to me by attending church services during Holy Week. But since going to Greece in 2016 and celebrating the Greek Orthodox Easter… Continue reading Rack of Lamb with Cherry Pinot Noir Sauce reminiscent of Santorini

 

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