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Gingerbread Muffins with Strawberries and Cream

Prep 10 mins Bake 12 mins Eat 22 mins These gingerbread muffins are true Fresh Food in a Flash. Mix up the batter in 5 minutes. Bake in 12 minutes or so. Let them cool as long as you dare. Slice them open and fill with strawberries and whipped cream or ice cream…or both!

Strawberries and Ice Cream with a Twist

Prep 10 mins   Eat 10 mins What could be more simple than serving your guests a dessert of fresh strawberries and ice cream?  Strawberries are at their best right now.  Sweet, succulent and ruby red.   I needed a simple dessert to serve during our Knife Skills Workshop and we all welcomed this delicious treat.  A treat… Continue reading Strawberries and Ice Cream with a Twist

Vanilla Ice Cream with Hot Banana and Chocolate Sauces

Prep 5 mins   Cook 15 mins   Eat 15 mins I have a confession to make.  I am in love with the dessert from our Tapas Cooking Class.  This is trouble.  It is so easy to make that I literally just spent three minutes in the kitchen making it and am eating it as I’m penning this post.   It contains items that… Continue reading Vanilla Ice Cream with Hot Banana and Chocolate Sauces

Hollywood Bowl and Peach Ice Cream

Prep 30 mins   Chill 1:30  Eat 2:00 My Peach Ice Cream travelled to the Hollywood Bowl in my picnic basket on this blissful summer evening. Two of my favorite things are food+cooking and classical music.  Put them together and you have a magical evening.  Attending the Hollywood Bowl is a summer ritual that I have enjoyed… Continue reading Hollywood Bowl and Peach Ice Cream

 

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