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Moroccan Chickpea Noodle Soup aka Harira by Dorie Greenspan

Moroccan Chickpea Noodle Soup or Harira Prep 15 mins   Cook 1:40   Eat 1:55 Instant Pot/pressure cooker method:   Prep 15 mins   Cook 40 mins   Eat 55 mins I learned to make this Moroccan Chickpea Noodle Soup, also known as Harira from Dorie Greenspan.   Harira is a traditional Moroccan dish which is served to break the fast… Continue reading Moroccan Chickpea Noodle Soup aka Harira by Dorie Greenspan

Grilled Lamb Chops with a Rosemary Marinade

Grilled Lamb Chops with a Rosemary Marinade Prep 6 mins  Marinate 1 hour +  Cook 8 mins   Eat 1:14 As the summer winds down, how about trying something different on the grill?  Lamb Chops with a flavorful Rosemary Marinade can be made in a flash.  Super simple, but super delicious!  If you live in southern… Continue reading Grilled Lamb Chops with a Rosemary Marinade

Rack of Lamb with Cherry Pinot Noir Sauce reminiscent of Santorini

Prep 5 mins    Cook Sauce 25 mins   Roast Lamb 25 mins   Eat 30-55 mins Making this delicious Cherry Pinot Noir Sauce to go with Rack of Lamb or Pork Roast at Easter has become a tradition.  A holiday that has become more meaningful to me by attending church services during Holy Week. But since going to Greece in 2016 and celebrating the Greek Orthodox Easter… Continue reading Rack of Lamb with Cherry Pinot Noir Sauce reminiscent of Santorini

Good Food Festival: Celebrating 30 years of the Santa Monica Farmers Market

I was lucky enough to attend this amazing Festival September 16-18.  I decided to go to the Friday Good Food Conference, which was serious stuff about our food supply and school lunches.  The panels were extremely impressive.  They included some of the movers and shakers in the country involved in making our food supply safe and advancing where… Continue reading Good Food Festival: Celebrating 30 years of the Santa Monica Farmers Market

A Rainy Night Dinner with a Rack of Lamb

Prep 1 min.   Cook 25 mins   Eat 26 mins Last night I got to cook in my friend, Gerry’s state-of-the-art kitchen. It was a Rainy Night Dinner.  We had so much fun cooking and sampling some amazing dishes.  I wanted to try out some of the recipes we’ll be making at our April 1 Spring… Continue reading A Rainy Night Dinner with a Rack of Lamb

 

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