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Tag: lettuce

Cinco de Mayo Carne Asada Tacos

Cinco de Mayo Carne Asada Tacos Prep 20 mins   Cook 6 mins   Eat 26 mins + 1 day if marinating meat Carne Asada Tacos are a quintessential Mexican favorite and come Cinco de Mayo, they are on everyone’s menu. Have these Carne Asada Tacos ready for your Cinco de Mayo party in only 26 minutes with… Continue reading Cinco de Mayo Carne Asada Tacos

Jerk Burgers with Caramelized Pineapple Rings from Rachael Ray

Prep 15 mins   Cook 8 mins   Eat 23 mins It’s burger season! These Jamaican inspired Jerk Burgers with Caramelized Pineapple Rings from Rachel Ray’s “The Book of Burger” will definitely step up your game at the grill.  The herbs and spices are mixed in to the meat, so you get the powerful flavor of jalapeno, onion, ginger, garlic, thyme and jerk spices… Continue reading Jerk Burgers with Caramelized Pineapple Rings from Rachael Ray

Authentic Greek Salad

Prep 15 mins   Eat 15 mins This authentic Greek Salad, known as Horiatiki Salata has become the most surprising new recipe in my repertoire recently. You can make it in only 15 minutes!  I’ve made it so many times since our Greek Favorites cooking class in February that it has become standard issue when I have Persian cucumbers, good tomatoes… Continue reading Authentic Greek Salad

A Catering Secret that will make your party platter sing – The Garnish!

Whether it’s planning my own parties or working with catering company, Along Came Mary, “the garnish” is the secret to giving your food a professional touch. Yes, the food has to taste amazing. Yes, you have to provide a welcoming and party atmosphere with music, decorations and possibly a theme. Yes, you must make introductions… Continue reading A Catering Secret that will make your party platter sing – The Garnish!

This simple Greek Salad has roots in Persia, Israel and France.

Prep 5 mins Cook 5 mins Eat 10 mins Sometimes you need to throw together a simple salad in a hurry. A beautiful salad. A substantial salad. A Greek salad. When you have fresh ingredients in your refrigerator, it makes it really easy.

Garden-to-Table Roasted Carrots with Sage at Rancho La Puerta Spa

Roasted Carrots with Sage Prep 5 mins   Roast  15 mins   Eat 20 mins How fresh is fresh?  How about picked carrots picked from the garden and on the table within two hours for our Roasted Carrots with Sage.  That is how it works at Rancho La Puerta’s La Cucina que Canta.  The Kitchen that Sings.

Red Walnuts light up Waldorf Salad

Prep 12 mins   Eat 12 mins We are all looking for lighter fare now that the holidays are over.  This Waldorf Salad is light, delicious, filling for a main course and easy to make.  You can literally pull it together in 12 minutes with ingredients you probably have in your refrigerator.  Try it!

Pumpkin Salad with Fresh Mozzarella and Pistachio Pesto

Pumpkin Salad with Fresh Mozzarella and Pistachio Pesto Prep 10 mins   Cook 10 mins   Eat 15 mins Our La Cucina Italiana cooking class was “the best class yet” according to one of my students. When I asked everyone which dish was their favorite, they all mentioned the Pumpkin Salad. This was a huge surprise. A salad over the… Continue reading Pumpkin Salad with Fresh Mozzarella and Pistachio Pesto

Bibb and Arugula Salad with Pecorino Romano

Prep 15 mins  Eat 15 mins This Bibb and Arugula Salad with Pecorino Romano is a new favorite. Twenty years ago, not too many people had tasted arugula when it found its way into my garden.  Its bitter taste was a little offsetting when I made it into an arugula pesto back then.  But now, the… Continue reading Bibb and Arugula Salad with Pecorino Romano

Candied Pecans top Red and Green Salad

I could eat this salad every day.  It is sweet and delicious.  I prepared this festive Red and Green salad for several holiday parties, but now I’m still eating it alongside my winter soups.  I like the marriage of the red radicchio and romaine as a base to add some good things from the season.

 

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