What the heck are Hatch Chiles, you ask and what can I make with them? Hatch chiles have an addictive heat, whether you like it mild, medium, hot or extra hot. Add them to just about anything where you want some added heat…eggs, dips, sauces, an award-winning chile and even desserts. See my recipes below. When… Continue reading What to make with all the Hatch Chiles
Tag: mango
Mango Upside Down Cake with Cajeta-Rum Glaze
Prep 20 mins Bake 40 mins Cool 5 mins Eat 65 mins If you love mangoes, make this Mango Upside Down Cake reminiscent of a Pineapple Upside Down Cake and topped with a rich cajeta rum glaze. This recipe stood out to me after meeting Yvette Marquez-Sharpnack and receiving a signed copy of her Muy Bueno Cookbook, which… Continue reading Mango Upside Down Cake with Cajeta-Rum Glaze
Ten All-Time Favorite Summer Recipes
20 minutes* to Best Ever Barbecue Ribs There is good reason that the Best Ever Barbecue Ribs is at the top of the “Ten All-Time Favorite Summer Recipes”. Along with truly being the best-ever ribs, you spend only 20 minutes hands-on time making them and they magically do their thing in the oven for 2-3 hours,… Continue reading Ten All-Time Favorite Summer Recipes
Mango Chili Ginger Cobbler – a Fireworks Display!
Mango Lassi – an Indian Smoothie for Summer!
Prep 5 mins It’s Mango Season! When I found mangoes 4 for $1 at my local Von’s store, I knew it was time for Mango Lassis at our Indian Cooking Class. Then I went to Camp Blogaway, where the Mango Board was one of the sponsors and I came home with six more mangoes just… Continue reading Mango Lassi – an Indian Smoothie for Summer!
Knife Skills Cooking Class – June 14, 2012
Knife Skills are the single most important cooking class I have ever taken. Years ago when I was in Culinary School, this class changed everything about the way I cooked, since I could accomplish all my food prep in half the time or even less! Come hone your knife skills and learn why the Kingly Knife… Continue reading Knife Skills Cooking Class – June 14, 2012
Green Papaya Salad
Prep 20 mins Eat 20 mins To lighten up our meals after the holidays, our mission at this cooking class was to learn how to use some fresh authentic Asian ingredients that we purchased at the Asian Superstore. While we all eat Asian food at restaurants, seeing the raw ingredients and working with them was a new adventure. After eating them in Little… Continue reading Green Papaya Salad
