Cinco de Mayo Carne Asada Tacos Prep 20 mins  Cook 6 mins  Eat 26 mins + 1 day if marinating meat Carne Asada Tacos are a quintessential Mexican favorite and come Cinco de Mayo, they are on everyone’s menu. Have these Carne Asada Tacos ready for your Cinco de Mayo party in only 26 minutes with… Continue reading Cinco de Mayo Carne Asada Tacos
Tag: mayonnaise
How to make a Classic Potato Salad
The Classic Potato Salad Prep 10 mins  Cook 20 mins  Eat 30 mins What is a summer picnic without potato salad? Burgers and dogs on the barbecue, corn on the cob along with a delicious potato salad go back as long as I can remember. The Classic Potato Salad that I have been making for… Continue reading How to make a Classic Potato Salad
Salmon Cakes with Lemon Basil Sauce
Salmon Cakes with Lemon Basil Sauce Prep 15 mins  Cook 10 mins  Eat 25 mins Dare I say, these Salmon Cakes with Lemon Basil Sauce is one of the most elegant weeknight dinners you could make for the time invested! There, said it! In 25 minutes or less, you will be enjoying a dinner worthy… Continue reading Salmon Cakes with Lemon Basil Sauce
Corn and Zucchini Fritters
Corn and Zucchini Fritters with Lime and Cumin Aioli Sauce Prep 15 mins  Cook 10 mins  Eat 25 mins These Corn and Zucchini Fritters are addictive. I’ve been serving them all summer long and my guests can’t get enough of them!  We’re talking crispy morsels of crunchy corn and batter on the outside and flavorful… Continue reading Corn and Zucchini Fritters
How to Make Really Simple Coleslaw
How to Make Really Simple Coleslaw Prep 15 mins Rest 5 mins  Eat 20 mins Sometimes you need a simple side dish that you can make in a flash. Enter Really Simple Coleslaw. This old standard can be brought to new life in your kitchen with simple ingredients you can have on hand. Now that my… Continue reading How to Make Really Simple Coleslaw
Classic Tuna Salad from Bon Appetit
Chop & Measure 10 mins Mix 1 min  Eat 11 mins I’ve made a lot of tuna salad, but this Classic Tuna Salad recipe from Bon Appetit surprised me and my friends. Everyone I’ve served this to raves about it.  Make it in a flash with ingredients you probably have in your pantry and fridge.  Whether it’s back to… Continue reading Classic Tuna Salad from Bon Appetit
Jerk Burgers with Caramelized Pineapple Rings from Rachael Ray
Prep 15 mins  Cook 8 mins  Eat 23 mins It’s burger season! These Jamaican inspired Jerk Burgers with Caramelized Pineapple Rings from Rachel Ray’s “The Book of Burger” will definitely step up your game at the grill.  The herbs and spices are mixed in to the meat, so you get the powerful flavor of jalapeno, onion, ginger, garlic, thyme and jerk spices… Continue reading Jerk Burgers with Caramelized Pineapple Rings from Rachael Ray
Bacon and Potato Salad
Prep 10 mins  Cook 15 mins  Eat 25 mins There is nothing like bacon to get people excited about making a recipe. So why not add it to potato salad? Bacon and Potato Salad. We made this dish in our Main Dish Salads Cooking Class and it was a huge hit. As we head into the Labor… Continue reading Bacon and Potato Salad
Grilled Mexican Street Corn ala Cafe Habana
Prep 5 mins  Cook 5 mins  Eat 10 mins You absolutely have to make this Grilled Mexican Street Corn while there are fresh ears to be had at the markets! It’s a meal in itself…and one you will go zonkers over. Thank you to Dorothy of ShockinglyDelicious for turning me on to Café Habana’s Mexican… Continue reading Grilled Mexican Street Corn ala Cafe Habana
Tortilla Espanola with Chorizo and Paprika Allioli
Prep 15 mins  Cook 30 mins  Eat 45 mins I am happy to claim the Tortilla Espanola as my favorite tapa. The team of Karen and Marty did an excellent job bringing this recipe to life at our Tapas Cooking Class this month. Inspired by The New Spanish Table cookbook, I have been working on… Continue reading Tortilla Espanola with Chorizo and Paprika Allioli
