Moroccan Pot Roast with Power Carrots and Potatoes Prep 30 mins Roast 4 hours Eat 4:30 This Moroccan Pot Roast with Power Carrots and Potatoes is comfort food at it’s best. This winter we all need some major comfort and this dish is a like a warm blanket for your senses. It will propel your… Continue reading Moroccan Pot Roast with Power Carrots and Potatoes
Tag: mint
Chocolate Raspberry Wontons from Katie Chin’s Everyday Chinese Cookbook
Prep Sauce 20 mins Assemble 10 mins Deep Fry 1-5 min Eat 25 mins So addictive, Chocolate Raspberry Wontons cook up in only ONE MINUTE! Have the raspberry sauce and a few ingredients ready to go and these would be a sensational dessert for a dinner party or when the urge for a little chocolate hits you.
Balti Stir-fried Vegetables with Cashews from India
Prep 15 mins Cook 7 mins Eat 22 mins These Balti Stir-fried Vegetables from India taste better than you can imagine. Make this recipe and you will have a beautiful, freshly-made, healthy dinner on the table in 22 minutes. Serve them with some perfectly steamed or baked basmati rice and you will thank me for the inspiration.
Grasshopper Pie: A Festive Christmas Dessert
A Mad Men era Cocktail: Grasshopper as a Pie is Minty and Festive. Prep 30 mins Bake 5 mins Chill 4 hours Eat 4:35 Mad Men fans, check this out! If you love mint, you are going to LOVE and fawn over this Grasshopper Pie that we made last year in our Pie class. With it’s minty green color,… Continue reading Grasshopper Pie: A Festive Christmas Dessert
Easy Barbecue Ribs top Summer Favorites
I tried to drive into Costco on the 3rd of July and quickly realized I would not find a parking space, so I left asap. What was I thinking! I wanted to purchase some ribs to make on the weekend – not for the 4th. So I went back on the 5th after things had calmed down to get… Continue reading Easy Barbecue Ribs top Summer Favorites
Chobani Sundaes…Sweet and Savory
Pakoras = Indian Veggies fried in a Garbanzo Bean Batter
Pakoras: Prep 30 mins Cook 5 mins Eat 35 mins Mint Chutney: Prep 10 mins Eat 10 mins Tamarind Sauce: Prep 2 mins Cook 8 mins Eat 10 mins Pakoras were new to me. They have the dreaded “fried” word in the directions, so I probably would have steered clear of them, had I not tasted… Continue reading Pakoras = Indian Veggies fried in a Garbanzo Bean Batter
Easy 15 Minute Pie Crust Recipe is Foolproof
Prep 15 mins Learn how to make a flaky Pie Crust in only 15 minutes and get the recipe below. I guide you through with step-by-step photos, as we did in our recent Pie Class. Pies took on a starring role in our November Cooking Class, but that’s not the only place these sweet gems… Continue reading Easy 15 Minute Pie Crust Recipe is Foolproof
