Prep 10 mins Bake 20 mins Serve 30 mins Are you looking for a quick and easy appetizer for a holiday party? Prep these Stuffed Cremini Mushroom Caps with Pine Nuts and Goat Cheese in 10 minutes or so and then pop them into the oven as soon as your guests arrive. They will be ready to serve in 20… Continue reading Stuffed Cremini Mushroom Caps with Pine Nuts and Goat Cheese
Tag: mushroom
Ratatouille tops Burgers, Fish, Chicken…anything!
Prep 15 mins Cook 35 mins Eat 45 mins It’s that time of summer when your garden and the farmers markets are overflowing with tomatoes, zucchini, peppers, basil and more, so put it all to work in this French summer stew, Ratatouille. Ratatouille is a peasant dish, so no reason to get fancy here. Flavor is the most important factor. Top… Continue reading Ratatouille tops Burgers, Fish, Chicken…anything!
Vegetable Pot Stickers love “Not Ketchup”.
The Ultimate Veggie Burger
Veggie Burger: Prep 15 mins Cook 15 mins Eat 30 mins Brioche Buns: Prep 20 mins Rise 1 hour Bake 15 mins Eat 1:35 I know I’m going out on a limb by calling this the Ultimate Veggie Burger, but after our Summer Garden & Grilling Cooking Class, all ten people who tasted it agreed. What makes it… Continue reading The Ultimate Veggie Burger
Wild Mushroom Risotto in a Martha Stewart Brazier
Prep 5 mins Cook 30 mins Soak Mushrooms 20 mins Eat 40 mins I created this Wild Mushroom Risotto recipe for dinner when I got an early Christmas gift from Martha Stewart. Well, at least it has her name on the new Brazier that arrived at my door from GigaSavvy. I love the color – eggplant. I put it… Continue reading Wild Mushroom Risotto in a Martha Stewart Brazier
A Tamale Party – Fresh Food in a Flash Style!
30 Minutes to Polenta with Tomato-Sausage Sauce
Polenta with Tomato Sausage Sauce Prep 10 mins Bake 18 mins Cook 30 mins Eat 30 mins The meals we made at our 30-Minute Meals Cooking Class are some of my very favorites…some I’ve been making since I worked for McCall’s Magazine many years ago. The Polenta with the Tomato-Sausage sauce is adapted from an old McCall’s recipe.
Italian Farro Salad uses fresh Fava or Soy Beans
Prep 10 mins Cook 30 mins Eat 30 mins For those who dream of getting a delicious meal on the table in less than 30 minutes, Fresh Food in a Flash lived up to its name at this month’s cooking class! Students created amazing dishes from Baked Polenta with Tomato-Sausage Sauce to Tequila Chicken Fettucine in… Continue reading Italian Farro Salad uses fresh Fava or Soy Beans
Celebrate the New Year with a Seabass Dinner Party!
Prep 5 mins Cook 30 mins Soak Mushrooms 20 mins. Eat 1 hour My sweetie and I love to host dinner parties, connect personalities and people with same interests and try out new menus. This fall we put a few parties on our calendar. This party was by far the most precious! Why! Because I had a meeting at Anderson Seafoods… Continue reading Celebrate the New Year with a Seabass Dinner Party!
