Chicken with Oranges, Leeks and Olives Prep 10 mins Cook 20 mins Eat 25 mins This recipe for Chicken with Oranges, Leeks and Olives is one of my favorite weeknight meals that you can make in less than 30 minutes. I love it because it is so easy to make, can be made in a flash… Continue reading Chicken with Oranges, Leeks and Olives
Tag: olives
5-minute Artichoke Olive Tapenade
Prep 3 mins Plate Up 2 mins Eat 5 mins Make this Artichoke Olive Tapenade in less than 5 minutes! That’s right! The holiday parties are about to begin and when you need something to bring, you can make this Artichoke Olive Tapenade in a flash. Once you have the ingredients on your counter, it… Continue reading 5-minute Artichoke Olive Tapenade
Stuffed Poblano Chiles from Lula’s Cocina Restaurant.
Prep 15 mins Cook Filling 15 mins Bake 20 mins Eat 50 mins How about making some Stuffed Poblanos for Cinco de Mayo with the best Picadillo Stuffing I’ve tasted? I was treated to a tasting event at Melissa’s Produce to meet Chef Geraldine Gilliland, owner of 28-year old Lula’s Cocina restaurant in Santa Monica and these… Continue reading Stuffed Poblano Chiles from Lula’s Cocina Restaurant.
Mediterranean Potato Salad with Za’atar
Prep 20 mins Cook 12 mins Eat 22 mins We made this Mediterranean Potato Salad with Za’atar from The Moosewood Restaurant Table cookbook at our Main Dish Salads cooking class and for a summer barbecue to oohs and aahs. It’s easier than any potato salad I’ve ever made (in only 22 minutes) and it’s better after sitting for awhile, so it’s perfect to… Continue reading Mediterranean Potato Salad with Za’atar
