Prep 45 mins Cook Noodles 15 mins Bake 60 mins Eat 2:00 Sheltering at Home Vegetable Lasagna One thing I can do while sheltering at home is cook! I love to cook. I love to eat good food and share it with others. Tonight we are eating a Vegetable Lasagna. Why? Because the only noodles… Continue reading Sheltering at Home Vegetable Lasagna
Tag: parmesan
Chicken Parmesan or Eggplant, if you wish
Prep 10 mins Cook 25 mins Eat 35 mins (More time if you’re making spaghetti sauce.) Do you order Chicken Parmesan at the corner “Italian red sauce” restaurant in your neighborhood? This very satisfying meal can be enjoyed right at home for a fraction of the cost and very little time, provided you have some good spaghetti sauce on hand. Follow… Continue reading Chicken Parmesan or Eggplant, if you wish
Green Bean, Potato, Tomato and Pesto Salad
Prep 5 mins Cook 10 mins Eat 15 mins You are going to fall in love with this easy to make – ready in 15 minutes Green Bean, Potato, Tomato and Pesto Salad. It’s a salad. It’s a vegetable dish. It’s a side dish. It’s vegetarian and you could make it vegan. It’s perfect for summer, perfect for… Continue reading Green Bean, Potato, Tomato and Pesto Salad
Grilled Mexican Street Corn ala Cafe Habana
Prep 5 mins Cook 5 mins Eat 10 mins You absolutely have to make this Grilled Mexican Street Corn while there are fresh ears to be had at the markets! It’s a meal in itself…and one you will go zonkers over. Thank you to Dorothy of ShockinglyDelicious for turning me on to Café Habana’s Mexican… Continue reading Grilled Mexican Street Corn ala Cafe Habana
Angel Hair Pasta with Fresh Tomatoes and Pesto
Angel Hair Pasta with Fresh Tomatoes and Pesto Prep 10 mins Cook 10 mins Eat 20 mins Do you want an easy weeknight supper dish? This is it. Truly “Fresh Food in a Flash” and super yummy on top of it. Cappellini (Angel Hair Pasta) with Fresh Tomatoes, Pesto and Pine Nuts. The farmers markets (or if you’re lucky, your garden) are… Continue reading Angel Hair Pasta with Fresh Tomatoes and Pesto
Wild Mushroom Risotto in a Martha Stewart Brazier
Prep 5 mins Cook 30 mins Soak Mushrooms 20 mins Eat 40 mins I created this Wild Mushroom Risotto recipe for dinner when I got an early Christmas gift from Martha Stewart. Well, at least it has her name on the new Brazier that arrived at my door from GigaSavvy. I love the color – eggplant. I put it… Continue reading Wild Mushroom Risotto in a Martha Stewart Brazier
Italian Farro Salad uses fresh Fava or Soy Beans
Prep 10 mins Cook 30 mins Eat 30 mins For those who dream of getting a delicious meal on the table in less than 30 minutes, Fresh Food in a Flash lived up to its name at this month’s cooking class! Students created amazing dishes from Baked Polenta with Tomato-Sausage Sauce to Tequila Chicken Fettucine in… Continue reading Italian Farro Salad uses fresh Fava or Soy Beans
