Soak Chiles 20 mins Prep 10 mins Cook 10 mins Eat 40 mins If you’ve eaten at the Border Grill in Santa Monica, Downtown Los Angeles or in Las Vegas you may have stumbled across this dish. It is hard to miss the Sautéed Shrimp with Ancho Chiles, Slivered Garlic, Lime, Braised Greens and Rice. I’ve ordered it numerous… Continue reading Shrimp with Ancho Chiles and Garlic from the Border Grill
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