Prep 5 mins Cook Sauce 25 mins Roast Lamb 25 mins Eat 30-55 mins Making this delicious Cherry Pinot Noir Sauce to go with Rack of Lamb or Pork Roast at Easter has become a tradition. A holiday that has become more meaningful to me by attending church services during Holy Week. But since going to Greece in 2016 and celebrating the Greek Orthodox Easter… Continue reading Rack of Lamb with Cherry Pinot Noir Sauce reminiscent of Santorini
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