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Joan Nathan’s Spinach-Feta Burekas in Puff Pastry

Prep 30 mins   Bake 15 mins   Eat  45 mins I made Joan Nathan’s Spinach-Feta Burekas from her new book, King Solomon’s Table for the Culinary Historians of Southern California meeting featuring Joan Nathan this month.  These Spinach-Feta Burekas are delicious with a flaky crust exterior and a punch of flavor from the Bulgarian feta cheese… Continue reading Joan Nathan’s Spinach-Feta Burekas in Puff Pastry

 

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