Prep 30 mins Bake 15 mins Eat 45 mins I made Joan Nathan’s Spinach-Feta Burekas from her new book, King Solomon’s Table for the Culinary Historians of Southern California meeting featuring Joan Nathan this month. These Spinach-Feta Burekas are delicious with a flaky crust exterior and a punch of flavor from the Bulgarian feta cheese… Continue reading Joan Nathan’s Spinach-Feta Burekas in Puff Pastry
