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Apple Strudel in 40 minutes

Defrost Phyllo overnight   Prep 15 mins   Cook 10 mins   Bake 15 mins    Eat 40 mins Making Apple Strudel seems daunting, but even the beginners in our Oktoberfest Cooking Class were able to roll together one of these beautiful German pastries in way less than an hour.  But don’t stop at one, make a few at a time. … Continue reading Apple Strudel in 40 minutes

Cassolita: Moroccan Butternut Squash with Caramelized Onions

Prep 10 mins   Cook 30 mins   Eat 40 mins Sometimes cooking a dish sends me into another orbit – in this case, Morocco.  I find myself wanting more experiences from this cuisine.  This was the case with Cassolita, a Moroccan Butternut Squash with Caramelized Onions from Paula Wolfert’s “The Food of Morocco” cookbook, which was featured in our Meals in Minutes… Continue reading Cassolita: Moroccan Butternut Squash with Caramelized Onions

 

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