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Stuffed Poblano Chiles from Lula’s Cocina Restaurant.

Prep 15 mins Cook Filling 15 mins  Bake 20 mins   Eat 50 mins How about making some Stuffed Poblanos for Cinco de Mayo with the best Picadillo Stuffing I’ve tasted?  I was treated to a tasting event at Melissa’s Produce to meet Chef Geraldine Gilliland, owner of 28-year old Lula’s Cocina restaurant in Santa Monica and these… Continue reading Stuffed Poblano Chiles from Lula’s Cocina Restaurant.

Pineapple Bread Pudding on a sailboat in Tahiti

Prep 15 mins   Bake 35 mins   Eat 50 mins Traveling to the Society Islands of French Polynesia, aka Tahiti was a “dream of a lifetime” trip for me. It is truly one of the most beautiful places on earth.  But that’s only part of what made it so dreamy.  It was the camaraderie of being with 31 delightful… Continue reading Pineapple Bread Pudding on a sailboat in Tahiti

How to Roast and Stuff a Turkey in a Convection Oven

Thaw Frozen Turkey: 3 days in refrigerator  Prep 60 mins   Roast 3 hours   Eat 4 hours Roasting a turkey in a convection oven has its advantages. The turkey cooks faster, more evenly and it ends up very moist, even the breast.  I have roasted numerous turkeys in a convection oven and they always get rave… Continue reading How to Roast and Stuff a Turkey in a Convection Oven

Compare these Cinnamon Rolls to Cinnabon

Prep 30 mins   Rising 1 1/2 hours   Bake 12 mins   Eat 2 hours 12 mins Nothing says comfort food like the smell of Cinnamon Rolls baking in the oven. With the scent wafting in your kitchen, you are immediately transported to childhood and warm fuzzy memories. Although, I must admit that in my hometown of Minneapolis where Pillsbury… Continue reading Compare these Cinnamon Rolls to Cinnabon

Bread Pudding with Pineapple and Raisins smothered in Tequila Sauce

Prep 15 min  Bake 35 min  Eat 50 min This bread pudding is addictively good.  I’ve served it three times now and no one can resist.  Maybe its the gooey center formed from the custard. The fragrance from the vanilla and baking bread or the sweetness of the pineapple and golden raisins. Perhaps its the syrupy tequila sauce.  It’s the kind of dessert that when… Continue reading Bread Pudding with Pineapple and Raisins smothered in Tequila Sauce

 

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