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The Argonaut newspaper features our Los Angeles cooking classes.

Patricia Rose travels the world through her Westchester cooking classes.  That’s what the Argonaut newspaper wrote after interviewing me for the story in this week’s issue serving the local Westchester to Santa Monica audience in the Los Angeles area. I was thrilled to have our cooking classes at the Holy Nativity Community Hall featured this week… Continue reading The Argonaut newspaper features our Los Angeles cooking classes.

Green Papaya Salad

Prep 20 mins   Eat 20 mins To lighten up our meals after the holidays, our mission at this cooking class was to learn how to use some fresh authentic Asian ingredients that we purchased at the Asian Superstore.  While we all eat Asian food at restaurants, seeing the raw ingredients and working with them was a new adventure. After eating them in Little… Continue reading Green Papaya Salad

An Adventure in Southern California’s Little Saigon

Southern California boasts some great ethnic neighborhoods. Since we are cooking Asian at our cooking class this week, we ventured down to Little Saigon in Garden Grove, California on Saturday.  There’s a lot going on in Garden Grove. 12 Fun Things to Do in Garden Grove, CA | Redfin In less than an hour, we… Continue reading An Adventure in Southern California’s Little Saigon

Singapore Noodles with Shrimp and Garlic

Prep 20 mins.   Cook 10 mins.   Eat 30 mins. One of my favorite dishes from our Quick One-Dish Meals Cooking Class was the Singapore Noodles with Shrimp and Garlic.  Yum!  I can’t wait to try these again.  This recipe came to me from Martha Rose Shulman’s book, Ready When You Are.  

 

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