Blue Cheese and Walnut Rye Pinwheels Prep 2 mins Rise 2 hours Shape 10 mins Bake 40 mins Eat 2:52 I learned how to make these unusual Blue Cheese and Walnut Rye Pinwheels by watching the Great British Baking Show masterclass with Paul Hollywood and Mary Berry. I think of Pinwheels being reserved for Cinnamon… Continue reading Blue Cheese and Walnut Rye Pinwheels
Tag: salt
The One Minute Pizza Dough
Make Dough 1 min Rise 20-30 mins Top Pizza 10 mins Bake 6 mins Eat 47 mins Make Pizza Dough in One Minute! Really! Follow this tutorial and you’ll make fresh Pizza Dough in only one minute! Really! Young and old, everyone can get in the act! A 10 or 11-year old student are perfect… Continue reading The One Minute Pizza Dough
Crack open your creativity with some Crackers
Prep 3 mins Let dough rise or not 30+/- mins Roll out crackers 30 mins Bake 10-15 mins Eat 60 mins or sooner Home-made crackers are in the category of “Why haven’t I done this sooner?” It’s so easy and so much fun. I’ve made a lot of home- made bread and pizzas with fresh-made dough. But never… Continue reading Crack open your creativity with some Crackers
Harvesting Sea Salt from the Sea of Cortez
As a sailor, sea salt is almost an annoyance. A lot of effort has been made to figure out how to desalinate salt water for drinking at sea and some boats carry a special system for this. When I race on a sailboat during the summer, I get wet and my clothes dry with salt crystals… Continue reading Harvesting Sea Salt from the Sea of Cortez
Fermented Curtido tops Fish Tacos
Curtido: Prep 15 mins Ferment 7-9 days Eat 7 days Fish Tacos: Prep 2 mins Cook 5 mins Eat 7 mins Curtido is a lightly fermented cabbage salad from El Salvador that you may have tasted while eating a pupusa at your local farmer’s market or your favorite Mexican or El Salvadorian restaurant. It’s cousin is the… Continue reading Fermented Curtido tops Fish Tacos
