Prep 5 mins Cook 25 mins Eat 30 mins Green Rice or Arroz Verde was a great discovery at our Modern Mexican cooking class. Fresh, healthy, easy and delicious. Why not add something green to your rice? It looks good and tastes even better. Spice it up with jalapeno or a poblano chile as Martha Rose… Continue reading Green Rice with Cilantro and Spinach (Arroz Verde)
Tag: stock
Thai Curry Chicken Noodle Soup
Thai Curry Chicken Noodle Soup Soak Chiles 25 mins Prep 10 mins Cook 20 mins Eat 55 mins Craving something exotic? You can have this Thai Curry Chicken Noodle Soup on your table in 30 minutes or less after soaking the dried chiles. How about that? Our January Soups and Stews Class is always a treasure trove… Continue reading Thai Curry Chicken Noodle Soup
African Peanut Stew
Prep 5 mins Cook 25 mins Eat 30 mins If you are looking for something to shake up your dinner repertoire, this African Peanut Stew is it! This unique Fresh Food in a Flash recipe filled with vegetables will have your family asking for more of this healthy dish. On top of delicious, it’s super easy to make. A one-pot meal. What more… Continue reading African Peanut Stew
Turkey Stock from your Holiday Turkey…10 minutes hands-on time.
Prep 10 mins Cook & Wait 3 1/2 hours Ready 3:40 Don’t throw away those turkey bones. Those turkey bones or chicken bones and giblets that are headed for the trash can are valuable stuff. They will be a winter lifesaver for making quick soups and stews during a long hard winter! Yes, unlike our grandmothers, we have chicken stock in cans and shelf stable containers. … Continue reading Turkey Stock from your Holiday Turkey…10 minutes hands-on time.
