Cinco de Mayo is a big deal in Southern California! An excuse to drink margaritas and eat Mexican food. I’m there! So I figure at our April Cooking Class on Thursday, April 12, 6:00-9:00 let’s get ready by making a load of tamales that you can take home and freeze until the big day… and maybe eat one or two… Continue reading Tamales Cooking Class – April 12, 2012
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