Prep 45 mins Cook 5 mins Eat 50 mins I felt like a proud mother watching everyone cranking and rolling out beautiful ribbons of pasta dough at our Pasta Cooking Class on June 9 including Swiss Chard and Ricotta Ravioli inspired by cookbook author Marcella Hazen. It was a first for just about everyone in… Continue reading Swiss Chard & Ricotta Ravioli star at Pasta Class
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