Moroccan Chickpea Noodle Soup or Harira Prep 15 mins Cook 1:40 Eat 1:55 Instant Pot/pressure cooker method: Prep 15 mins Cook 40 mins Eat 55 mins I learned to make this Moroccan Chickpea Noodle Soup, also known as Harira from Dorie Greenspan. Harira is a traditional Moroccan dish which is served to break the fast… Continue reading Moroccan Chickpea Noodle Soup aka Harira by Dorie Greenspan
Tag: tomatoes
New Orleans Jambalaya with Sausage and Shrimp in 35 minutes
New Orleans Jambalaya with Sausage and Shrimp Prep 10 mins Cook 25 mins Eat 35 mins I just can’t get enough of this Jambalaya with Sausage and Shrimp. I am usually pretty good about portion control, but there is no portion control when it comes to this Jambalaya. Honed over years of making this dish for… Continue reading New Orleans Jambalaya with Sausage and Shrimp in 35 minutes
Sheltering at Home Vegetable Lasagna
Prep 45 mins Cook Noodles 15 mins Bake 60 mins Eat 2:00 Sheltering at Home Vegetable Lasagna One thing I can do while sheltering at home is cook! I love to cook. I love to eat good food and share it with others. Tonight we are eating a Vegetable Lasagna. Why? Because the only noodles… Continue reading Sheltering at Home Vegetable Lasagna
Chicken Parmesan or Eggplant, if you wish
Prep 10 mins Cook 25 mins Eat 35 mins (More time if you’re making spaghetti sauce.) Do you order Chicken Parmesan at the corner “Italian red sauce” restaurant in your neighborhood? This very satisfying meal can be enjoyed right at home for a fraction of the cost and very little time, provided you have some good spaghetti sauce on hand. Follow… Continue reading Chicken Parmesan or Eggplant, if you wish
Mamacita’s Vegetarian Stuffed Peppers
Prep 10 mins + cooking of rice Cook 1:10 Eat 1:20 I love the word Mamacita – an endearing and loving name for a mommy or even a friend by Hispanics. I would love to be called Mamacita and especially when serving these Mamacita’s Vegetarian Stuffed Peppers filled with Latin ingredients like black or pinto beans,… Continue reading Mamacita’s Vegetarian Stuffed Peppers
Cooking Fish in Parchment “En Papillote” is Foolproof
Prep 10 mins Cook 15 mins Eat 25 mins Cooking Fish in Parchment Paper has to be one of the easiest and most foolproof methods to prepare fresh fish. As a cooking teacher, students tell me about their “Fear of Fish”. Yet, once you learn how to cook fish and tell when it is done, you… Continue reading Cooking Fish in Parchment “En Papillote” is Foolproof
