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Authentic Greek Salad

Prep 15 mins   Eat 15 mins This authentic Greek Salad, known as Horiatiki Salata has become the most surprising new recipe in my repertoire recently. You can make it in only 15 minutes!  I’ve made it so many times since our Greek Favorites cooking class in February that it has become standard issue when I have Persian cucumbers, good tomatoes… Continue reading Authentic Greek Salad

Italian Farro Salad with Grape Tomatoes, Feta Cheese and Kalamata Olives

Prep 15 mins Cook 30 mins Eat 30 mins The Italian Farro Salad with Grape Tomatoes, Feta Cheese and Kalamata Olives was a big hit at our Main Dish Salads cooking class. The farro is a healthy and nutty surprise amidst the sweetness of the Sugar Plum grape tomatoes, the sharp flavor from the feta cheese… Continue reading Italian Farro Salad with Grape Tomatoes, Feta Cheese and Kalamata Olives

5 minutes to Fresh Salad Dressing – a Vinaigrette Lesson

Prep 5 mins  Eat 5 mins Never buy another bottle of salad dressing! Learn tro make your own fresh Vinaigrette. Farmers markets are brimming full of the best salad ingredients of the season right now like these heirloom tomatoes.  Once you learn how easy it is to make a fresh vinaigrette with lots of variations, you will… Continue reading 5 minutes to Fresh Salad Dressing – a Vinaigrette Lesson

 

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