How to recognize a good bottle of French wine. The Bordeaux wine region is a special place and I felt lucky to spend a few days there experiencing the 2019 wine harvest. Bordeaux is THE place to understand our love affair with wine. Walking through the chateaus and vineyards of the Bordeaux region helped me… Continue reading Bordeaux and the 2019 Wine Harvest
Tag: wine
Stuffed Poblano Chiles from Lula’s Cocina Restaurant.
Prep 15 mins Cook Filling 15 mins Bake 20 mins Eat 50 mins How about making some Stuffed Poblanos for Cinco de Mayo with the best Picadillo Stuffing I’ve tasted? I was treated to a tasting event at Melissa’s Produce to meet Chef Geraldine Gilliland, owner of 28-year old Lula’s Cocina restaurant in Santa Monica and these… Continue reading Stuffed Poblano Chiles from Lula’s Cocina Restaurant.
Triple Mustard Chicken in 15 minutes
Prep 2 mins Cook 13 mins Eat 15 mins These Triple Mustard Chicken breasts can be on your table in only 15 minutes. It will take you longer to assemble your groceries, set the table and preheat your oven than to make this dish. It’s the perfect dish to impress guests, because it is so yummy… Continue reading Triple Mustard Chicken in 15 minutes
Rack of Lamb with Cherry Pinot Noir Sauce reminiscent of Santorini
Prep 5 mins Cook Sauce 25 mins Roast Lamb 25 mins Eat 30-55 mins Making this delicious Cherry Pinot Noir Sauce to go with Rack of Lamb or Pork Roast at Easter has become a tradition. A holiday that has become more meaningful to me by attending church services during Holy Week. But since going to Greece in 2016 and celebrating the Greek Orthodox Easter… Continue reading Rack of Lamb with Cherry Pinot Noir Sauce reminiscent of Santorini
