Glazed Butterfly Shrimp Prep 15 mins Cook 10 mins Eat 25 mins Here’s an elegant recipe to serve your Valentine or the loves in your life at your next dinner party. The Glazed Butterfly Shrimp is so easy to make and unbelievably delicious, you may be preparing an elegant meal a lot more often for… Continue reading Glazed Butterfly Shrimp for an Elegant Valentine Dinner Party
Author: Patricia Rose
Patricia K. Rose: I am a Chef, Cooking Teacher and Food Blogger in Los Angeles. Learn how to create delicious and healthy food in a FLASH.
Langer’s Deli – for the world’s best Pastrami Sandwich
This Pastrami Sandwich is heaven! I volunteered downtown at the Walt Disney Concert Hall for a fabulous event called Symphonies for Schools yesterday morning, where two groups of over 2000 school kids are bused in from all over the city to hear the Los Angeles Philharmonic for free. There are a few great sandwich places that… Continue reading Langer’s Deli – for the world’s best Pastrami Sandwich
Coconut Curry Chicken Noodle Soup…Curry Mee
Prep 10 mins Cook 20 mins Eat 30 mins This Coconut Curry Chicken Noodle Soup called Curry Mee warms you up and is warming in a delicious way. It was a cold January in Southern California and I was glad to have my Soup repertoire ready, starting with our January Soups, Stews & Bread class held… Continue reading Coconut Curry Chicken Noodle Soup…Curry Mee
Yam and Swiss Chard or Kale Gratin
Prep 10 mins Cook 25 mins Eat 35 mins It was a KalePalooza at our January Food Bloggers of Los Angeles event. I decided to repurpose my Yam & Swiss Chard Gratin I made for Thanksgiving and put a Kale twist to it. It is delicious either way. Sweet yams, cheese and a bechamel sauce make this dish… Continue reading Yam and Swiss Chard or Kale Gratin
Elegant Valentine Dinner Cooking Class – Feb, 7, 2013
Would you like to make something special for your Valentine? or would you like an easy menu for an Elegant Dinner Party? This class will prepare you for a special event, right down to creating a beautiful plate for the sweethearts in your life. Patricia K. Rose, of Fresh Food in a Flash, will lead… Continue reading Elegant Valentine Dinner Cooking Class – Feb, 7, 2013
Candied Pecans top Red and Green Salad
Baking & Decorating Christmas Cookies with the Kids
Sugar Cookies with Buttercream Icing Prep 30 mins Cook 10 mins Chill 1 hour Eat 1:40 mins This was our 9th annual Holiday Cookie Baking Class and I’ve discovered it’s all about the kids. Baking cookies may be the first step for a child in their journey of learning how to work or play in the kitchen.
Soups, Stews & Bread Class – January 10, 2013
With the cold weather upon us, how about learning to make something to warm the heart and your tummy? SOUP! There is nothing like a warm bowl of home-made soup to chase away the winter blues. Add a slice of freshly made bread and you have an amazing meal. The Soups, Stews & Bread Class… Continue reading Soups, Stews & Bread Class – January 10, 2013
Wild Mushroom Risotto in a Martha Stewart Brazier
Prep 5 mins Cook 30 mins Soak Mushrooms 20 mins Eat 40 mins I created this Wild Mushroom Risotto recipe for dinner when I got an early Christmas gift from Martha Stewart. Well, at least it has her name on the new Brazier that arrived at my door from GigaSavvy. I love the color – eggplant. I put it… Continue reading Wild Mushroom Risotto in a Martha Stewart Brazier
Blueberry Bread Pudding will be a hit at your Holiday Brunch
Prep 30 mins Cook 30 mins Eat 1 hour Make this Blueberry Bread Pudding for your next holiday brunch!. I promise it will be a huge hit and look how pretty it is on top of it! Serve it with a salad and some virgin or champagne mimosas as I did and you are good. … Continue reading Blueberry Bread Pudding will be a hit at your Holiday Brunch
