Green Papaya Salad
Green Papaya Salad is best with small Thai chilis Prep 20 mins Eat 20 mins To lighten up our meals after the holidays, our mission at ... Read More
Spanish Tapas Cooking Class – February 9, 2012
Tapas were invented as a quick snack for horsemen riding into an inn. Hola! Would you like to create a memorable party with little effort? ... Read More
An Adventure in Southern California’s Little Saigon
Purchasing Red Snapper at Thuan Phat Asian Superstore Southern California boasts some great ethnic neighborhoods. Since we are cooking Asian at our cooking class this ... Read More
Celebrate the New Year with a Seabass Dinner Party!
Seabass with Porcini Mushroom Sauce, Butternut Squash Puree, Sauteed Spinach and Crispy Proscuitto Garnish Prep 5 mins Cook 30 mins Soak Mushrooms 20 mins. Eat 1 hour ... Read More
Yam & Carrot Latkes topped with Peanut Sauce
Yam and Carrot Latkes topped with Peanut Sauce Prep 20 mins Cook 10 mins Eat 30 mins Since it's Hanukkah, I've been seeing a lot ... Read More
Nutmeg Log Cookies
Nutmeg Logs Prep 30 mins Bake 24 mins Eat 54 mins Last year my friend Mary gave me a gift of her Christmas cookies including ... Read More
Healthy Asian Cooking Class – January 11, 2012 + January 7 Lunch/Shopping Trip
Reserve your spot now to Cook Healthy in January! Red Snapper with Red Curry Sauce While sugarplums may be dancing in your head right now, ... Read More
The True Joy of the Christmas Cookie Bake
Santa makes an appearance at our 8th annual Cookie Baking Class Our 8th annual Christmas Cookie Baking class was a smashing success! I love this class! ... Read More
Moroccan Beef Brisket
A beautiful roast ready for the oven Prep 40 mins Roast 4:20 Eat 5 hours In December, this Moroccan Beef Brisket has become a favorite. ... Read More
1000 Christmas Cookies
Christmas Cookie Baking Ingredients for Saturday December 10 It's beginning to look a lot like Christmas around my house! I've gathered my supplies - ... Read More

















