Prep 10 mins  Cook 25 mins  Eat 35 mins  (More time if you’re making spaghetti sauce.) Do you order Chicken Parmesan at the corner “Italian red sauce” restaurant in your neighborhood? This very satisfying meal can be enjoyed right at home for a fraction of the cost and very little time, provided you have some good spaghetti sauce on hand. Follow… Continue reading Chicken Parmesan or Eggplant, if you wish
Author: Patricia Rose
Patricia K. Rose: I am a Chef, Cooking Teacher and Food Blogger in Los Angeles. Learn how to create delicious and healthy food in a FLASH.
Main Dish Salads Cooking Class – May 10, 2018
Our annual Main Dish Salads Cooking Class on May 10, 2018, 6:00 – 9:30 p.m. is a great time to plan toward dining al fresco as summer moves in. In this class, you will learn how to make a classic vinaigrette in 5 minutes and learn how to build your own signature salad dressing from scratch. … Continue reading Main Dish Salads Cooking Class – May 10, 2018
Pina Colada Pie
Prep 30 mins  Bake 25 mins  Refrigerate 1 hour  Eat 1:30 This warm spring weather has me thinking about summer on the way and Pina Coladas….in a pie. Tasting this Pina Colada Pie will remind you of sitting by the pool with a frozen drink decorated with a little umbrella. I put the Pina Colada Pie innocently on the menu of… Continue reading Pina Colada Pie
Knife Skills Workshop – April 12, 2018
The Knife Skills Workshop is the most important cooking class you will attend. In this class, you will learn to slice and dice like a pro. If you can take only one cooking class, it should be a Knife Skills Class. Our next class, Thursday, April 12, 6:00 – 9:30 p.m will be limited to only… Continue reading Knife Skills Workshop – April 12, 2018
California Chicken, Quinoa and Avocado Bowl
Prep 5 mins  Cook 15 mins  Eat 20 mins The California Chicken, Quinoa and Avocado Bowl was probably my favorite Bowl from our “Dinner Bowls in a Flash” cooking class.  It’s got a creamy tahini dressing splashed over the top too.  You’ve gotta love a delicious, healthy bowl-ful of something yummy that anyone could make easily in… Continue reading California Chicken, Quinoa and Avocado Bowl
Thin Mint Tangerine Tiramisu from a box of Girl Scout cookies
Prep 30 mins  Cook 15-30 mins  Chill 2 hours  Eat 2:30 I want to support girls growing up to be strong leaders! That’s why I’m entering my Thin Mint Tangerine Tiramisu into the Girl Scout cookie contest. This will be the third time I’ve entered the contest. Two years ago my Tangerine Chiffon… Continue reading Thin Mint Tangerine Tiramisu from a box of Girl Scout cookies
Everyday Thai Cooking Class – March 15, 2018
Katie Chin returns again to cook with us from her Everyday Thai Cookbook on Thursday, March 15, 2018, 6:00 – 9:30 pm at the Holy Nativity Community Hall. With fantastic Thai restaurants all over Los Angeles, you may have sampled some of these dishes and now you will learn how easy it is to make them in… Continue reading Everyday Thai Cooking Class – March 15, 2018
Penne Arrabbiata in 15 minutes
Prep 3 mins  Cook 12 mins  Eat 15 mins Penne Arrabbiata is one of my absolute all-time favorite Italian pasta dishes.  The fact that it is super simple to make in a Flash and have on the table in only 15 minutes is a bonus. Arrabbiata is a spicy pasta dish and literally means “angry”… Continue reading Penne Arrabbiata in 15 minutes
Dinner Bowls in a Flash Cooking Class – February 15, 2018
Here’s a new twist on dinner…Dinner Bowls in a Flash – a bowl full of something easy-to-make, super healthy and yummy.  The new favorite dinner entrée are “bowls”…rice bowls, noodle bowls, Buddha Bowls. You’ve seen them in restaurants, so let’s make some together. They are easy to prepare, easy to eat; make them and take them on the run. Join… Continue reading Dinner Bowls in a Flash Cooking Class – February 15, 2018
Soups, Stews and Bread Cooking Class – Thursday, January 11, 2018
The January cleanse at our house begins with Soup. Warming and comforting, a nice healthy bowl of soup is a wonderful contrast to the rich foods we indulge in during the month of December. Join us at our Soups, Stews and Bread Class on Thursday, January 11, 2018, 6:00 – 9:30 pm at the Holy Nativity Community Hall.
