Cassolita: Moroccan Butternut Squash with Caramelized Onions
Cassolita: Moroccan Squash with Caramelized Onions Prep 10 mins Cook 30 mins Eat 40 mins Sometimes cooking a dish sends me into another orbit - in ... Read More
“Caesar” Brussels Sprouts inspired by Baco Mercat Restaurant
"Caesar" Brussels Sprouts Prep 12 mins Cook 8 mins Eat 20 mins I wish I had come up with this idea on my own. "Caesar" Brussels sprouts is a ... Read More
Spring Entertaining Cooking Class – April 10, 2014
Poached Salmon "We eat with our eyes". I love that saying and it's something I think about every time I serve a plate of food. ... Read More
Salmon with Crispy Rice Cakes
Salmon with Crispy Rice Cakes and Smoky Date "Not Ketchup". Prep 10 mins Cook 10 mins Eat 20 mins Salmon with Crispy Rice Cakes came ... Read More
Vegetable Pot Stickers love “Not Ketchup”.
Vegetable Pot Stickers Prep 30 mins Cook 10 mins Eat 40 mins We made Vegetable Pot Stickers, aka as Japanese gyoza at our "A Taste of Asia" ... Read More
Sea of Cortez Pizza and a Whale Tale
Sea of Cortez Pizza Prep 30 mins Rise 1:30 hour Bake 15 mins Eat 2:15 Why call this the Sea of Cortez Pizza? Simple ingredients often make ... Read More
Meals in Minutes Cooking Class, March 13, 2014
Penne Arrabiata's secret ingredients - vodka and spicy red pepper. After a day's work, you want a meal on the table fast. Feed your family ... Read More
New England Clam Chowder
New England Clam Chowder Prep 5 mins Cook 25 mins Eat 30 mins Who doesn't love a good New England Clam Chowder. Creamy. Salty, from the ... Read More
The Argonaut newspaper features our Los Angeles cooking classes.
The Argonaut Newspaper serves Westside neighborhoods in Los Angeles. Patricia Rose travels the world through her Westchester cooking classes. That's what the Argonaut newspaper wrote after ... Read More
African Peanut Stew
African Peanut Stew Prep 5 mins Cook 25 mins Eat 30 mins If you are looking for something to shake up your dinner repertoire, this African Peanut ... Read More