Langer’s Deli – for the world’s best Pastrami Sandwich
This Pastrami Sandwich is heaven! I volunteered downtown at the Walt Disney Concert Hall for a fabulous event called Symphonies for Schools yesterday morning, where two groups of over 2000 school kid...
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Coconut Curry Chicken Noodle Soup…Curry Mee
Coconut Curry Chicken Noodle Soup...Curry Mee Prep 10 mins Cook 20 mins Eat 30 mins This Coconut Curry Chicken Noodle Soup called Curry Mee warms you up and is warming in a delicious way. ...
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Yam and Swiss Chard or Kale Gratin
Prep 10 mins Cook 25 mins Eat 35 mins It was a KalePalooza at our January Food Bloggers of Los Angeles event. I decided to repurpose my Yam & Swiss Chard Gratin I made for Thanksgiving...
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Elegant Valentine Dinner Cooking Class – Feb, 7, 2013
Glazed Butterfly Shrimp Would you like to make something special for your Valentine? or would you like an easy menu for an Elegant Dinner Party? This class will prepare you for a special event, r...
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Candied Pecans top Red and Green Salad
I could eat this salad every day. It is sweet and delicious. I prepared this festive Red and Green salad for several holiday parties, but now I'm still eating it alongside my winter soups. I like t...
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Baking & Decorating Christmas Cookies with the Kids
Sugar Cookies with Buttercream Icing Sugar Cookies with Buttercream Icing Prep 30 mins Cook 10 mins Chill 1 hour Eat 1:40 mins This was our 9th annual Holiday Cookie Baking Class and I'v...
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Soups, Stews & Bread Class – January 10, 2013
With the cold weather upon us, how about learning to make something to warm the heart and your tummy? SOUP! There is nothing like a warm bowl of home-made soup to chase away the winter blues. Add a...
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Wild Mushroom Risotto in a Martha Stewart Brazier
Prep 5 mins Cook 30 mins Soak Mushrooms 20 mins Eat 40 mins I created this Wild Mushroom Risotto recipe for dinner when I got an early Christmas gift from Martha Stewart. Well, at least it...
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