October Unprocessed is a month of healthy recipes you will love. My recipe for Kamut with Asparagus, Peas and Roasted Lemon is the “October Unprocessed” recipe of the day on Eating Rules today. Have you taken the October Unprocessed Pledge yet? It’s not too late! October Unprocessed is an event produced by my friend, Andrew… Continue reading Make over your diet with October Unprocessed
Tag: asparagus
10 Tasty Uses for 2-Minute Hummus
Prep: 1 minute  Process: 1 minute  Eat 2 minutes Look at this stunning purple asparagus from Frieda’s Produce that I got to play with. Best eaten raw to preserve the beautiful purple color, I paired it with my 2-minute hummus when I invited a guest to dinner on short notice. A beautiful plated dish to… Continue reading 10 Tasty Uses for 2-Minute Hummus
Grilled Vegetable and Arugula Salad from Curtis Stone
Prep 15 mins  Grill 10 mins  Eat 25 mins In a sea of delicious egg dishes at our Brunch Favorites Cooking class, this Grilled Vegetable and Arugula Salad from Curtis Stone’s “What’s for Dinner” cookbook was a standout. It balanced out the rest of the brunch items and added a sea of color too. Have you ever grilled an… Continue reading Grilled Vegetable and Arugula Salad from Curtis Stone
Kamut – an ancient grain for modern times
Prep 15 mins  Cook 1 hour  Eat 1:15 With all the focus on gluten free, why not switch up the grains in your diet and add a healthy wheat grain – Kamut. While it has gluten, it may actually be healthier for those without celiac disease. And it’s delicious! We used this grain to… Continue reading Kamut – an ancient grain for modern times
Vanilla Ice Cream with Hot Banana and Chocolate Sauces
Prep 5 mins  Cook 15 mins  Eat 15 mins I have a confession to make. I am in love with the dessert from our Tapas Cooking Class.  This is trouble. It is so easy to make that I literally just spent three minutes in the kitchen making it and am eating it as I’m penning this post.  It contains items that… Continue reading Vanilla Ice Cream with Hot Banana and Chocolate Sauces
Springing in a Perfect Festive Evening!
Spring has Sprung! Our Spring Entertaining Dinner Party could not have been more festive and delicious. Hannah, our adorable sous chef and flower girl, had our table decked out with spring flowers that she arranged in lavender Easter baskets trimmed with Easter grass found at the 99 cent store and white napkins tied up with daffodils and ribbon. Â
